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April 30, 2014

This is my Carosel horse I made, and entered into Hotelympia Salon Culinaire in April this year.  I had never entered such a large show and against professionals, so I had no idea what to expect.

This was my first time working with chocolate, and he took me 3 months to...

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December 14, 2016

September 16, 2014

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September 16, 2014

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